Job Details

Coury Hospitality - 600 South Polk Street - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule; Sets up, clears and breaks down work station; Operates ovens, stoves, grills, microwaves, and fryers; Washes and disinfects kitchen area, tables, tools, knives, and equipment; Reports maintenance problems to Supervisor and adheres to safety and sanitation policies