Job Details

Universal Health Services - - Responsibilities: Prepare and garnish food for patient, cafeteria, and catering services, following standardized recipes.; Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.; Follow appropriate menu and production guide for food.; Maintain food temperatures through entire preparation cycle.; Clean all worktables, ovens, fryers, grill, steam kettle, refrigerators and stove following the posted cleaning schedule.