Job Details

Vessel Cook

Job Category: Cook Requisition Number: VESSE001926

Posted: April 28, 2026

Full-Time

On-site

427 W Illinois Avenue Memphis, TN 38106, USA +9 more locations

Description

Job Title: Vessel Cook Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

What you will be doing... Your IMPACT

• Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
• Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
• Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
• Keep the galley clean and organized, maintaining kitchen equipment in good working order.
• Foster a positive dining experience and accommodate special requests when possible.
• Work closely with vessel master to ensure vessel budgets are maintained.
• Travel to the designated port location assigned to a crew location.

What we are looking for...

You will need to have:

• ServeSafe Certification.
• Proven experience as a cook or chef of 3+ years.
• Must be able to remain on vessel for 28-day rotating assignments.
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
• Must have a valid driver's license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills with the ability to adapt to various cuisines.
• Understanding of food safety standards and practices.
• Effective communication and teamwork skills.
• Flexibility to work in a confined and dynamic environment.
• Commitment to safety and crew well-being.

Even better if you have:

• Previous Cooking experience in the maritime industry.
• Culinary degree or relevant certification.

Reasons you will love working at ACBL

• Competitive salary and benefits package.
• Supportive and inclusive crew atmosphere.
• Opportunity to showcase your culinary skills in a unique environment
• Access to fresh and locally sourced ingredients.
• 401(k) retirement plan with employer match.
• Employee Assistance Program.
• Commitment to safety and quality cuisine.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.