Job Details

Universal Health Services - - Responsibilities: Prepare and garnish food for patient, cafeteria, and catering services following standardized recipes; Maintain food temperatures through entire preparation cycle; Follow appropriate menu and production guide for food; Clean all work tables, ovens, fryers, grill, steam kettle, refrigerators and stove following the posted cleaning schedule; Assure that the Dietary Department meet the State, Medicare, The Joint Commission and other regulations required